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\n<\/p><\/div>"}. Most people will choose to cook the whole alligator. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. This will make for a better meal. It requires high amounts of fat, so it needs to be cooked well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. In fact, its been legal to do so for about 100 years. Here are a few tips on how to cook alligator fillets: 1. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Mix the flour, breadcrumbs, and Cajun seasoning. These tend to be a better texture and flavor than other cuts. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Next, layer the gator with bacon covering all parts with bacon except for the head. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts Hello, Louisiana: How do you cook and eat alligator? Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. 3. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. For example, some recipes are cooked on the stove using oil or butter. I believe that anyone can cook a delicious meal, no matter their skill level. Pour lemon juice over filets. Start by placing the alligator meat in a bowl. Try to put 5-6 pieces of meat and vegetables on every skewer. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 2 pounds alligator meat, cut into bite-size pieces. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! 7. Other parts of the alligator are double-tenderized, he explained. Remove the alligator from the bowl and squeeze out the excess liquid. Quick view Choose Options. It will be easier to handle this way. The taste is delicious, and its one of the most expensive dishes in the market. There are a few key things to look for when cooking alligator meat. Rub the mixture all over the alligator fillet. Sep 18, 2010. One way to tell is to look at the color of the alligator. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Curious? 5.0 out of 5 stars Excellent Exotic Meat. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Pull up a seat at the table. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. This will help you determine whether or not its at its most done. This article has been viewed 19,580 times. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. All tip submissions are carefully reviewed before being published. Don't miss a story! Stir everything gently so you do not knock off the crispy exterior. Quick view Choose Options. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. There are various cooking methods that you can use to cook alligator. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Here, well take a look at some of the best meat options for everyday. 3. In large mixing bowl, combine all of the above ingredients with. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! And of course, it always tastes great pan-seared or fried to a golden crisp! If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! How to Cook Alligator Meat | Alligator | Acadia Crawfish After the gator has been on the smoker for about 3 hours, add the glaze. You wont be disappointed! The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. The answer to this question depends on what youre looking for. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? "It's white meat," Barkemeyer said. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. If it's your first time purchasing alligator meat, look for cuts from the tail. There are many different types of cooking techniques. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Whole Smoked Gator Recipe - HowToBBBQRight If you can, you want to find out how big the gator was. It can be cooked by different techniques including grilling, deep frying or baking. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. If it is still pink, it is not fully cooked. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Alligator Fingers - Allrecipes No worries. vacume sealed packs of white meat, marinated and ready to grill. Avoid overloading your kabobs. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Include your email address to get a message when this question is answered. Other questions:subscriberservices@theadvocate.com. How do I smoke Alligator Tail? - Smoking Meat Forums After that, sprinkle some lemon juice on them to add some extra flavor. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Cut alligator into 1-inch chunks and season with salt and pepper. Category: dinner. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. 2. If the pieces can't move around in the oil, they won't cook evenly. 4. Heat the oil in a medium size saucepot and heat to 375F. Omega 3s, this low-calorie fish is a healthy choice. Be sure to carefully lower the meat into the oil. Prep Time: 5 minutes. These alligator fillets are so easy to make, youll be surprised. It's also super juice and tender. The meat of the jowl is quite tender on its own, too, he said. Buttermilk is a better tenderizer than acid, but you have more flavoring options . How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. How To Cook Alligator Fillet - adventuresomekitchen Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. can Rotel tomatoes; Salt and pepper to taste; Instructions . Meat was also found to be the most nutrient dense food out there. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Grilled Gator Bites - Louisiana Cookin 2) Use an oven thermometer. This is commonly done in small restaurants. "It's a fully cooked product, but the best way to cook it is on the grill," he said. And man, do them Cajuns eat it up, cher! 4 Ways to Cook Calamari - wikiHow Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. "It's kind of like a grouper cheek, a big piece of meat.". Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. 2. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Heat a 12-inch cast iron skillet over high heat. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Remove to paper towels, and serve hot. "I think one reason people like it is that it's its own form. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Dredge each piece in the Breading/Batter Mix and add to the oil. It is also not that expensive. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Hola T&LeeFam! How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Remove the skin as soon as it loosens. Add the alligator tails to the bowl and toss to coat. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Thread alligator onto skewers. An ideal way to prepare alligator is to boil it. 1. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. 2. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. If you're using a pellet grill, set it for around 400F degrees. First, you need to clean the alligator. Product Info. The flesh should flake when gently pressed. You can also cook using boiling water, a microwave or an infrared oven. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. It's really that simple. 1. Season the alligator with salt, pepper, and your favorite spices. The skin should be removed first and discarded. Rub the mixture all over the alligator fillet. Add spices and herbs to stock, if desired. Repeat with remaining meat. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. The alligator is very lean so you need to make sure to remove the fat from it. Amount is based on available nutrient data. Fried Gator. 1. Add the Breading/Batter Mix to a shallow bowl. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Don't drop any of the pieces of meat into the oil. If desired, sprinkle top with shredded cheese after baking. For the Alligator. You could classify it as a lighter meat. Boiling involves placing the alligator fillet in a pot and boiling it. Instructions. Boneless Turtle Meat 2 lb bag $69.99. Stir or whisk to distribute the pepper. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. "Turtle meat is more similar to beef or venison. 32. 4. Save my name, email, and website in this browser for the next time I comment. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Can You Eat Catfish From A Lake? - Stellina Marfa Thanks to all authors for creating a page that has been read 19,580 times.

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