Instructions. Sprinkle in flour then cook for 1 minute stirring constantly. You can purchase fresh bay leaves in the herb section of large supermarkets. Cover the boil with aluminum foil to prevent the broth from evaporating. . Great tip, Tim! Add ham hocks. Old Fashioned Bean and Ham Soup Recipe - Food.com Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Add the garlic and cook one more minute. Bring to a boil. Your ham and bean soup is our absolute favourite to use up leftover ham! Cool slightly. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Cover the pot and bring the soup to a boil. Share. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. directions. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Add garlic and saute for thirty seconds. 01.21.2023. Let me know if you have any questions. Add enough water or broth to cover the ingredients by at least an inch. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. }, published on Feb 01, 2022, updated Oct 08, 2022. Cover and cook on high for about 5 hours or until beans are tender. Taste of Home is America's #1 cooking magazine. This soup turned out very good. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Rinse; drain. Im so glad you loved the dish!! Definately five stars! Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Ham and Bean Soup: Recipe Instructions. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Easy Ham and Navy Bean Soup - Seasons and Suppers Top 42 Recipes For Bean Soup With Ham Place beans in a Dutch oven; add water to cover by 2 in. If youve got a leftover ham bone, shank, or. Let the beans soften in the hot water for at least 1 hour. Onions and Garlic: Theres big flavor in both of these humble ingredients. Simmer, uncovered, for 10 to 15 minutes or until heated through. Great recipe like my Aunt makes. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Enjoy! Instructions. Any broth can be used. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Worried they will break down too much. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Soak for 8 hours or overnight. 2. You are so welcome and I'm so glad to hear it. Is it bad that Im ready for summer to be over so I can eat things like this!? Best bean soup Ive ever tasted. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Cook for one additional minute. Add undrained Randall beans to the onions and ham. Add garlic and cook until fragrant, about 30 seconds. Home Soups Bean Soups Ham & Bean Soups. Slowly add in evaporated milk and chicken brown, stirring constantly. Add the Ham, Beans, and Broth. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Red beans, white beans, pinto beans, or black beans all work well. Please consult preferred resource for precise data. Stir to combine. Yum! Cover and cook on low for 5 to 6 hours. Discard bay leaf. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Let leftovers cool completely. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Sometimes we unknowingly use aged beans that take longer to cook. Home Dishes & Beverages Soups Broth & Stock Recipes. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Step 6: Add cooked ham. Add the Cannellini beans, ham and 6 cups water to the stock pot. Drain and rinse beans, discarding liquid. Bring water to a boil and flavor it with salt. Kristin Ugh, left the stove on low setting and thought it would be slow cooked. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. If the liquid level drops too low, add a cup of broth. Salt and Black Pepper: The easiest seasoning around. Fresh garlic is best but jarred, minced garlic works great too. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Remove meat from bone; discard fat, gristle, and . After draining the beans, place them in a pot with the water and chicken stock. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. There is no standard duration for reheating; it always depends on the temperature and the method you use. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. I was shocked by how much ham we were able to get from the bone it was plenty! If you scroll up, youll find the complete recipe on the recipe card. 01.03.2023. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Bring to a low simmer on the stove top. It can also be frozen in a freezer-safe container for up to 3 months. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the onions and the ham hocks. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Wipe out the skillet and return it to medium heat. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) I love running, cooking, and curling up with a good book! You can do this with a potato masher, or you can use an immersion blender. . Step 4: Simmer. That would be disastrous. Give it all a good stir and cover. Boil, then reduce heat to low and simmer for about 1 hour. Store the soup in an airtight container in therefrigerator for 3-4 days. Had a ham bone in freezer waiting for a good recipe. Add salt and pepper to taste. (I used a 6 quart insert) Cook on low for about 7-8 hours. Step 2: Add the minced garlic and thyme to cook for 1 minute. Let me know if you have any more questions. Its perfect alongside a loaf of crusty bread or a pan of cornbread. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Step by Step Photos. Kristin My Grandma used to make split pea soup with ham, similar to this. Can I cook it on high? Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Your email address will not be published. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. No votes so far! Excellent recipe, beautufil and hearty dish. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. 01.23.2023. Then remove all meat from the bone. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Taste and generously season with salt and pepper. Now add the beans, undrained. Easy Homemade Bean Soup Recipe - Southern Home Express Bring to a boil. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Transfer to a plate lined with paper towels. If its in a plastic container, just pop it in the fridge overnight to thaw. 04.23.2022. Place the beans in a large bowl and cover them with water by two inches. Hiya! In the same pan, heat oil over medium heat; add onion and celery. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Freeze the rest. Otherwise I did not deviate from your recipe. 04.17.2022. Yay! It wont hurt if you get a little of the veggies mashed up either. Kristin The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Soak the beans overnight. Slow Cooker Ham and Bean Soup - Cooking With Carlee Bring to boiling; reduce heat. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Its become a real go-to when were feeling under the weather. The ingredients are simple. We suggest Maryanns Sweet Cornbread recipe! Cook 15 minutes or so. This is the best ham and bean soup for any cooking level because its just so simple. Tell the others! Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Tomato A to Z's. Samantha Maxwell/Tasting Table. Save dried herbs for slow cooker meals and spice mixes. Let the beans soften in the hot water for at least 1 hour. Set on low for about 4-6 hours. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Yum Yum! Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). I'm so glad you went for it and enjoyed it! Got up early and its cold - of course I had everything in it but carrots. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. We are sorry that this post was not useful for you! Remove ham from bones, discard fat and return ham to pot. We may earn commission on some of the items you choose to buy. Finish the Soup. Sift and discard any small bone pieces or gristle from the soup. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! In the same pan, heat oil over medium heat; add onion and celery. Slow cooker ham and bean soup Start the soup. Stir together till crumbly with a fork. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. All rights reserved. Keep heating over medium heat until the soup reaches the thickness you want. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Add potatoes, cabbage and ham and stir to combine. Add shredded ham back to the cooker and serve warm. Right now, Im making it weekly because my four year old always wants that white soup.. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. How long should you soak navy beans before cooking? Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. ). Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Taste of Home Test Kitchen. Instructions. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella Awesome, Chip! Reader Tip: Others have prepared the soup using a 1-2 lb. Add the bay leaves (or thyme) and parsley. I'll take it straight from the loaf or toasted and slathered with melted butter. I halved it to try as I didnt need a large amount. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Please read our disclosure policy. Slow cooker ham and bean soup Start the soup. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add the beans to the crock pot and cover with 6 cups of water. Its a repeater for sure! You can refrigerate, or not, during the soaking process. Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny Basically just dump-and-go! Bring to a boil over high heat. In a bind, regular milk can be used instead of evaporated milk. turned it up to high now waiting for dinner. Stir well to combine seasonings and bring to a boil. Directions. Step 7: Serve Your Navy Bean Soup. 01.05.2023, Oh that sounds amazing!! Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Add the garlic and cook for 30 seconds. This recipe was originally published in December, 2017. Add beans and ham and cook another 5 minutes. M, Hi, Mary! 02.28.2022. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Thank you! This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. celery, dried navy beans, ham bone, bay leaf and 4 more . Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. This is delicious and couldnt be easier. Store leftover soup in an airtight container in the fridge. Check out some classic homemade soups your family will love. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Crock Pot Ham and Beans - Casserole Crissy Reduce heat to a simmer and cook on low for 60 minutes. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Top 40 Best Recipe For Ham And Bean Soup Recipes Homemade soups like ham and beans can be nutritious and healthy. I prefer to soak navy beans 8 - 12 hours. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. In a large skillet or Dutch oven, heat about cup broth. Do not defrost frozen soup in the oven or microwave. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. I unfortunately tossed it out. Season with black pepper, and salt, if desired. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Add the slurry to the bubbling soup. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Allow the soup to cool to room temperature. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. :), Colleen c Add half to two-thirds of the ham to the beans and reserve the rest for garnish. 15 oz. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Thats how we created Ham and Canned Pinto Bean Soup. Drain and rinse. Yay! Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Step 5: Cook carrots in the broth for 5-10 minutes. Note: You can always add more water later if you like ham and beans with extra broth. Thats wonderful to hear, Terry. Step 2: Thicken the soup. You can purchase fresh bay leaves in the herb section of large supermarkets. Stir in the carrots during the last 20 to 30 minutes of simmering. Although this method can be good, you may risk overcooking the beans. Using this method, the soup will take 2 to 3 hours to fully thaw. I am beyond thrilled to hear that, Tom! 20 Birthday Gifts for Friends You Havent Thought of Yet. Stir in garlic and tomato paste, and cook for a few more minutes. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Rinse and drain. Thaw in the fridge overnight before reheating and enjoying. Remove from heat, cover. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Haha it looks so delicious and hearty! Thanks for knocking another one out of the park. Remove from heat and add the beans. Heat on the stove until they are boiling and then reduce the heat to a simmer. Add the carrots. You can also ask the deli department for a thick-cut slice of ham. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Strain and rinse beans. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Bring to boil, turn to simmer and cover. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Bring to a boil. Be the first to rate this post. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Stir in thyme leaves, salt, black pepper and celery salt. Thats it! I cant wait to try it. Bring to a boil; boil for 2 minutes. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. If you prefer to start with dried beans, use this recipe. Awesome! Remove the ham bone and stir in the chopped ham. Pour in the broth, ham, and corn. Let it simmer for 30 more minutes, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. ), but can also be prepared in the slow cooker. I share recipes for people who LOVE good food, but want to keep things simple :). Deep South Dish: Old School Ham Bone Beans Hello and yes! Add the onion, celery, and carrots and saut 3 to 5 minutes. Place beans in a Dutch oven; add water to cover by 2 in. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Try a different type of bean. It sounds absolutely delightful! Once the liquid is heated, add the leftover ham and bean soup. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! If that's what you're looking for, you've come to the right place. Add in the garlic and thyme leaves and stir to combine. Instructions. Its down-home, country-style cooking! This makes about two quarts of soup which is about 8 cups. Continue to cook the soup until the beans are tender. It definitely is a fantastic use for leftover ham. But this year we had a boneless ham for Christmas. Cut off the meat, shred it, and add it back to the soup. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Old Fashioned Ham & Bean Soup - At Mimi's Table Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. The night before, put the dried beans in a strainer and thoroughly rinse. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Place the soup in a pot andwarm over a low flame, just until heated through. Hi Ron, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Discard bay leaf. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Reduce heat and add remaining ingredients. Start the soup. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. In a medium saucepan, melt butter. Remove ham bone; let stand until cool enough to handle. Step 1: Cook the vegetables. Remove ham hock; pull meat off the bone and discard fat. Oh awesome, Julie! I'm Kim. Tom Stanley Taste of Home is America's #1 cooking magazine. Stir in the remaining ingredients. How long can you keep a ham bone to make soup? Everything in here is already precooked. . Always look forward to holiday ham leftovers Thanks! Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Add diced onion; and saut until soft. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Slowly add in evaporated milk and chicken broth while stirring. Let soak for 12 hours, rinse again and drain. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. I have made ham & beans for new year's day for many years. Thanks again. But, if you still want to pre-soak the beans, by all means! Hi, Jean! At the end of cooking, remove the thyme sprigs and bay leaves and discard. It's so Southern and so crave worthy! Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Pour the leftover ham and bean soup in a microwave-safe bowl.

Discovery Capital Management Team, Farmhouse Bowl Fillers, Neprijatie Zubneho Implantatu, South Texas Youth Football Association, Sarah P Duke Biography, Articles O