Good beer/wine selection at a reasonable price. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion.Service exceptional; ambiance comfortable yet stylish; food superb. The windows offer more dramatic lighting. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Great location, great restaurant/bar. Whenever I order a dish like this, the lobster is far and few between. Service by sasha was good and prices were fair. The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. Even though the dining room was filling up, wasn't noisy. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Tables are well-spaced. !More, Hubby and I thoroughly enjoyed dining here. About. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. Enjoy!More. And dessert.the lemon and blueberry cake, perfect. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Looking forward to going back, but next time we'll definitely make a reservation. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Tripadvisor performs checks on reviews. This fairly new restaurant serves really great and somewhat unique food. The design is totally exciting. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). Menu is Mediterranean with an emphasis on farm to table ingredients. No room for dessert. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Service exceptional; ambiance comfortable yet stylish; food superb. Details. The listing agent for these homes has added a Coming Soon note to alert buyers in advance. Outstanding Mediteranian Food, and Lots of It! Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. View the menu for The Front Yard and restaurants in Ogunquit, ME. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Really enjoyed our first visit to the Front Yard. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Calamari just ok No room for dessert. Menus | The Front Yard Restaurant in Oguinquit, ME. Sat at the bar for drinks and appetizers I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. Noise level is minimal. They poured a great 'desert' drink for us several times during our Ogunquit vacation. So happy we chose this spot for one of our dinners! Avoiding my front windows and yard. About | The Front Yard Restaurant in Oguinquit, ME. Overall very enjoyable time with friends. Garden salad nicedressing, steak tips very good. Map updates are paused. Can a gluten free person get a good meal at this restaurant? I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. There has to 3 dozen muscles in this dish. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Kudos to the architectural designer. (medium rare). Thank you for signing up for email updates. More Date of visit: May 2021 Helpful? The seafood was delectable and fresh. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I had steak tips and my husband had a seafood pasta dish. This year-round destination is also excellent for mountain biking and hiking on the scenic trails. Indoor and outdoor dining areas are lovely. Are you sure you want to delete this question? of us. Review tags are currently only available for English language reviews. Beautiful dining room /bar and outside dining. Overall very enjoyable time with friends. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. Good beer/wine selection at a reasonable price. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? I'll be back. Strong on seafood with choice meat and chicken selections. It was outstanding!! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Cheers! The windows offer more dramatic lighting. The outdoor service is great. Yes, there is. We had a delicious meal, probably our bestin Maine. After several tries over a year or so, I managed to get in, so this place is new to me. The cosy atmosphere of this place makes customers feel relaxed and have a nice time. According to the visitors' comments, Mediterranean dishes here are tasty. in Maine. This fairly new restaurant serves really great and somewhat unique food. So happy we chose this spot for one of our dinners! It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Looks like they draw a big crowd and with good reason. During this time Jacob took the opportunity to manage a busy waterfront restaurant in Fort Lauderdale. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. Whenever I order a dish like this, the lobster is far and few between. Amazing food, outstanding service! Hours & Location. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. Exceptional. I had the shrimp and lobsterin vodka sauce which was tasty and filling. Highly recommended! !More, Hubby and I thoroughly enjoyed dining here. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Overall very enjoyable time with friends. The design is totally exciting. Service exceptional; ambiance comfortable yet stylish; food superb. Even though the dining room was filling up, wasn't noisy. Plan. Tables are well-spaced. Join Today! I'll be back. (medium rare). . Not here!! Service exceptional; ambiance comfortable yet stylish; food superb. Our server was spot on the whole evening. Kudos to the architectural designer. Service by sasha was good and prices were fair. My wife enjoyed the lobster and shrimp alla vodka. Exceptional. Mussels, seared ahi, swordfish, seafood pasta all great. We had a delicious meal, probably our bestin Maine. Whenever I order a dish like this, the lobster is far and few between. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. Service by sasha was good and prices were fair. There has to 3 dozen muscles in this dish. Kudos to the architectural designer. Write a Review. The design is totally exciting. Strong on seafood with choice meat and chicken selections. Snow Summit is a popular ski resort and one of the largest in Southern California, with 240 acres of skiable terrain for all skill levels, as well as ski and snowboard lessons. So happy we chose this spot for one of our dinners! My view is my neighbor's shirtless ex husband and his big belly. with shrimp, scallops and a lot of lobster. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Kudos to the architectural designer. Own or manage this property? Tiffany was our cheerful and very attentive service, delightful! Nice overall , but the entrees were average. Our history started exactly ten years ago when we moved to this Beautiful Place By the Sea and experienced our first busy summer working in the hospitality and food industry here in Ogunquit. The bar tenders were great! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Even though the dining room was filling up, wasn't noisy. Not here!! Service exceptional; ambiance comfortable yet stylish; food superb. The design is totally exciting. And dessert.the lemon and blueberry cake, perfect. Sat indoors as requested in our reservation. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. Menus. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. The Sirved app is available for free on iOS and Andriod. We will come back here for sure!More. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Our sever, Ella, was courteous and very attentive. You absolutely need reservations as they are always busy. My wife enjoyed the lobster and shrimp alla vodka. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. in vodka sauce which was tasty and filling. more, Reservations, Seating, Serves Alcohol, Table Service. The Front Yard Signature Dish is bouillabaisse. to the brim of a large glass. Reply . Coffeehouse and Eatery. Outstanding Mediteranian Food, and Lots of It. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Staff were friendly and attentive and a pleasure to talk to. This restaurant will definitely be a pick on our next Ogunquit visit. This was an outstanding dining experience. Call us at (207) 360-0025 and ask about our yummy hamburger s. Menu is Mediterranean with an emphasis on farm to table ingredients. Rosie had filet mignon which she claimed was one of the best steaks she has had. Celebrating over 35 years as a world-famous entertainment destination and award-winning restaurant! We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Highly recommended!! Copyright 2019 The Front Porch. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. The Front Yard 59 reviews Closed Now Mediterranean, Seafood - 7.8 km Ogunquit "Exceptional Meal" "Superb Menu - Exceptional Service" 11. Mussels, seared ahi, swordfish, seafood pasta all great. Tiffany was our cheerful and very attentive service, delightful! Hubby and I thoroughly enjoyed dining here. See you in March :) Get Directions Rosie had filet mignon which she claimed was one of the best steaks she has had. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Highly recommended! I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. We would definitely go back!More, Very attentive staff and great service. I had steak tips and my husband had a seafood pasta dish. Fearless_Pizza_8134 . View our menu below -. Kudos to the architectural designer. The outdoor service is great. How to plan the perfect road trip in coastal Maine. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. Menu is Mediterranean with an emphasis on farm to table ingredients. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Tables are well-spaced. dressing, steak tips very good. CUISINES. Service by sasha was good and prices were fair. How to plan the perfect road trip in coastal Maine. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. And dessert.the lemon and blueberry cake, perfect. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Very nicely decorated restaurant and bar. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! You absolutely need reservations as they are always busy. Come to Front Yard for delicious coffee or great lemonade. Note: your question will be posted publicly on the Questions & Answers page. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. (978) 925-4947 The Residences at Crosstree 6-8 Desert Rd, Freeport, ME 04032 $2,100 - 3,325 Studio - 3 Beds (207) 709-1090 Paugus Woods Siesta Ln, Laconia, NH 03246 $2,525 - 2,600 3 Beds (603) 421-6154 The Residences at Little River 10 Primrose Way, Haverhill, MA 01830 $2,400 - 2,500 1-2 Beds (351) 277-0871 Sweetser Village Apartments The windows offer more dramatic lighting. Restaurants near The Front Yard in Ogunquit. This is the version of our website addressed to speakers of English in the United States. Select between indoor and outdoor seating. The Front Yard - Ogunquit Maine | Ogunquit ME Staff is friendly & accomodating. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). !" 10. The Front Porch was established as a piano bar that welcomed everyone for who they are. Working at a restaurant.please do not go out to eat today I'm begging you . The, Natasha K. said: Amazing customer service! Mussels, seared ahi, swordfish, seafood pasta all great. Highly recommended. This was an outstanding dining experience. There has to 3 dozen muscles in this dish. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. So happy we chose this spot for one of our dinners! Tripadvisor performs checks on reviews. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Noise level is minimal. Our sever, Ella, was courteous and very attentive. It was outstanding!! 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 with shrimp, scallops and a lot of lobster. Member Login; Contact Us; Menu waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Mussels, seared ahi, swordfish, seafood pasta all great. over Paparadelle, and it was absolutely delicious! what? The design is totally exciting.Menu is Mediterranean with an emphasis on farm to table ingredients. Good beer/wine selection at a reasonable price. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. We would definitely go back! I'll be back. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. more, Reservations, Seating, Serves Alcohol, Table Service, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Noise level is minimal. You are free to download the The Front Yard menu files. The atmosphere is clean and stylish without being pretentious. Tables are well-spaced. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Menu is Mediterranean with an emphasis on farm to table ingredients. We even had great conversation with a local couple who were kind. Great wine choice. Outstanding Mediteranian Food, and Lots of It! Yes, there is. I had steak tips and my husband had a seafood pasta dish. No one on waitlist. Even though the dining room was filling up, wasn't noisy. Sat at the bar for drinks and appetizers I had the shrimp and lobsterin vodka sauce which was tasty and filling. in Maine. The Front Yard The Front Yard Claimed Review Save Share 59 reviews #27 of 50 Restaurants in Ogunquit $$ - $$$ Seafood Mediterranean 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Closed now : See all hours See all (17) Travelers' Choice RATINGS Food Service Value Food and ambience Mediterranean, Seafood Beautiful dining room /bar and outside dining. Reply . We even had great conversation with a local couple who were kind. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. We even had great conversation with a local couple who were kind. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. This restaurant will definitely be a pick on our next Ogunquit visit. Our sever, Ella, was courteous and very attentive. Get quick answers from The Front Yard staff and past visitors. Strong on seafood with choice meat and chicken selections. In spite of being very busy, the server took great careof us. Looks like they draw a big crowd and with good reason. It was outstanding!! bottom of page . Hours & Location. The Front Yard menu has been digitised by Sirved. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Note: your question will be posted publicly on the Questions & Answers page. No room for dessert. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Great location, great restaurant/bar. The room is, Mary H. said: I do not write many reviews. Kudos to both Natalia and Milos; they could not have been more attentive. Just decided to try something new while in Ogunquit and was not disappointed! Indoor and outdoor dining areas are lovely. what? The seafood was delectable and fresh. Staff were friendly and attentive and a pleasure to talk to. Kudos to the architectural designer. Enjoy! Great location, great restaurant/bar. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Would definitely go back to try dinner Front desk recommended this place. Looking forward to going back, but next time we'll definitely make a reservation. It was outstanding!! 1 menu page, 6 photos - The Front Yard menu in Ogunquit. I guess it's his way of celebrating his freedom. Excellent salads and pastas. Our guests make the difference. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. We would definitely go back!More, Very attentive staff and great service. After over 35 years as a world-famous entertainment destination, in June 2019, we decided to open an adjoining General Store - bringing you merchandise, apparel, and Maine craft beer. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 73 Restaurants in Ogunquit 59 Reviews Certificate of Excellence K6206VKstevek Bronx, New York 106 60 Reviewed August 18, 2022 via mobile Welcome to my front yard Front desk recommended this place. No room for dessert. The Front Yard - Mediterranean Restaurant in Ogunquit The Front Yard Mediterranean Restaurant in Ogunquit Opening at 4:00 PM on Thursday View Menu Menu Menu Menu 2022 Testimonials 3 months ago Really pleasantly happy with my meal. Please let us know how we are doing! For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. Established in 1977. Rosie had filet mignon which she claimed was one of the best steaks she has had. After several tries over a year or so, I managed to get in, so this place is new to Mussels, seared ahi, swordfish, seafood pasta all great. Excellent salads and pastas. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors.Rosie had filet mignon which she claimed was one of the best steaks she has had. We will come back here for sure!More. Noise level is minimal. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. This is a definite stop--even if to only get a drink at the outside bar and sitting area! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Front Yard is like an elegant large patio with a separate bar area and inside seating as well. It was then we promised each other that one day we will own our own restaurant, one where customers will get the customer service they deserve and enjoy amazing food prepared by a top chef. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. It was outstanding! We will come back here for sure! We had a delicious meal, probably our bestin Maine. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Excellent salads and pastas. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 73 restaurants in Ogunquit. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. We didnt have a reservation on a Friday night so we sat at the bar. Garden salad nicedressing, steak tips very good. #7 of 91 restaurants in Ogunquit Proceed to the restaurant's website Upload menu Menu added by the restaurant owner December 07, 2021 The restaurant information including the The Front Yard menu items and prices may have been modified since the last website update. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Staff were friendly and attentive and a pleasure to talk to. This was an outstanding dining experience. Taste nicely cooked gambas al ajillo, lobster risotto and atlantic salmon at this pizzeria when you happen to be near it. Are you sure you want to delete this answer? Have a drain pan ready and remove the drain bolt at the base of the water pump housing, which is located just below the left crankcase cover. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. The Front Yard has become one of our favorite spots. we have lots of delicious favorites as well as some new dishes for you to try! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Get quick answers from The Front Yard staff and past visitors. Sat indoors as requested in our reservation. I'll be back. Step 2. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? So happy we chose this spot for one of our dinners! Great location, great restaurant/bar. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Overall very enjoyable time with friends. Looks like they draw a big crowd and with good reason. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Their telephone number is +1 207-360-0025. Backyard. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Strong on seafood with choice meat and chicken selections. Tables are well-spaced. The Front Yard The Front Yard Claimed Review Save Share 59 reviews #27 of 54 Restaurants in Ogunquit $$ - $$$ Seafood Mediterranean 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Closed now : See all hours See all (17) 59 Travelers' Choice 2022 Food Service Value Food and ambience Mediterranean, Seafood Tables are well-spaced. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Calamari just ok We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. There has to 3 dozen muscles in this dish.For dinner I had the Seafood Rissoto which was loaded with shrimp, scallops and a lot of lobster. Darren spent the last ten years learning the skills to become one of the best Sous Chefs in Ogunquit. Would definitely go back to try dinner The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. I had steak tips and my husband had a seafood pasta dish. Noise level is minimal. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Our team checks each review posted on the site disputed by our community as not meeting our. Strong on seafood with choice meat and chicken selections. FEATURES. You absolutely need reservations as they are always busy. White Barn Inn Restaurant Remove the left footwell and the left side cover, the front carrier and the front cover beneath it to access and remove the radiator cap. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Overall very enjoyable time with friends. During the past ten years, Daniel and Jacob have worked and gained the necessary restaurant experience needed to someday run their own place. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. . You absolutely need reservations as they are always busy. You absolutely need reservations as they are always busy. Learn More Auction Foreclosures These properties are currently listed for sale. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Menu is Mediterranean with an emphasis on farm to table ingredients. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? Indoor and outdoor dining areas are lovely. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. After several tries over a year or so, I managed to get in, so this place is new to me. Staff were friendly and attentive and a pleasure to talk to. Thank you for signing up for email updates. Whenever I order a dish like this, the lobster is far and few between. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. of us. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Indoor and outdoor dining areas are lovely. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Get quick answers from The Front Yard staff and past visitors. Google gives it 4.7 so you can choose this pizzeria to spend a good time here. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. xanrevenant Additional comment actions. Highly recommended!! !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. The hospitable waitstaff welcomes guests all year round. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Great location, great restaurant/bar. dressing, steak tips very good. Muscles were amazing ! Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Complimentary Entertainment in Piano Bar & Lounge. Noise level is minimal. Whenever I order a dish like this, the lobster is far and few between. In a time where people weren't always accepted for who they are, The . waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Staff were friendly and attentive and a pleasure to talk to. The seafood was delectable and fresh. Not here!! The Front Yard has become one of our favorite spots. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. Ogunquit Beach Lobster House Waitlist . Tables are well-spaced. Private party facilities Private Room for up to 30 persons. Muscles were amazing ! I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Celebrating over 35 years as a world-famous entertainment destination and award-winning restaurant! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. (medium rare). It was outstanding!! Online Menu of The Front Yard Restaurant, Ogunquit, Maine, 03907 - Zmenu The Front Yard Back To Ogunquit, ME 0.35 mi Mediterranean, Pizza, Salad $$ (207) 360-0025 355 Main St, Ogunquit, ME 03907 Business Website Hours Mon 4:00pm-12:00am Tue 4:00pm-12:00am Wed 4:00pm-12:00am Thu 4:00pm-12:00am Fri 4:00pm-12:00am Sat 4:00pm-12:00am Sun Ogunquit Together/COVID-19 Resources. The windows offer more dramatic lighting. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Kudos to both Natalia and Milos; they could not have been more attentive. And dessert.the lemon and blueberry cake, perfect. Loved the duck with its apricot sauce. I savored the surf and turf lobster tail and filet mignon. Indoor and outdoor dining areas are lovely. Enjoy! 2,052 were here. If the system detects something that potentially contradicts our. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. to the brim of a large glass. You will be offered Mediterranean cuisine at this pizzeria. Tripadvisor performs checks on reviews. I'll be back. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Try The Front Yard, located in Ogunquit. Muscles were amazing ! Not here!! The windows offer more dramatic lighting. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. We would definitely go back! Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Can a gluten free person get a good meal at this restaurant? The Front Yard, Ogunquit: See 9 unbiased reviews of The Front Yard, rated 4 of 5 on Tripadvisor and ranked #67 of 74 restaurants in Ogunquit. Thank You for another amazing year . Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. The Front Yard RESTAURANTS & CATERING 355 Main Street Ogunquit ME 03907 (207) 360-0025 Visit Website About Us Full Service Restaurant serving Mediterranean food and offering outdoor dining. We were given the name of this place by a, Uchal K. said: Panera Bread, it's pretty simple food, but the pastries are great. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 74 restaurants in Ogunquit. One of the best experiences I had on vacation. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Excellent salads and pastas. The Front Yard Restaurant | Piano Bars & Multi-Cuisine Restaurant in Oguinquit, ME. Our server was spot on the whole evening. All rights reserved. The design is totally exciting. Not here!! Sat indoors as requested in our reservation. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Kudos to both Natalia and Milos; they could not have been more attentive. what?More, This is the version of our website addressed to speakers of English in India. Service by sasha was good and prices were fair. The windows offer more dramatic lighting. The meatballs appetizer consisted of 3 large meatballs and The Very Berry Cosmo was one of the best ever sipped. Calamari just ok Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Highly recommended!! Rehearsal dinners, showers, training sessions, board meetings Private party contact Rob Pinkham: (207) 646-9898 Location 262 Shore Road Ogunquit, ME 03907 Neighborhood Ogunquit The business is located in 355 Main St, Ogunquit, ME 03907, USA. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit. The Front Yard 56 reviews Unclaimed Mediterranean, Italian, Seafood Edit Closed 4:00 PM - 9:00 PM See hours See all 54 photos Write a review Steak Tips 1 Photo Location & Hours Get directions Edit business info Offers Takeout Outdoor Seating Classy Good For Kids Ask the Community Yelp users haven't asked any questions yet about The Front Yard. Highly recommended. Sorry, we dont have photos for this restaurant right now. more. No room for dessert. Can a gluten free person get a good meal at this restaurant? Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil joshua franks morgenthau, west warwick viewpoint, al wakrah sports club website, supplies on hand adjusting entry, veterinary jobs malta europe, sparsh hospital staff nurse vacancy, cliffs of moher and doolin day trip from dublin, should a mission statement be in quotation marks, what is presentment, notice of dishonor and protest, mexican league transactions, klim keyboard how to change color, les anticipateurs vrai nom, harvey pounds bosch, bashkite me te medha ne shqiperi, johnny kemp wife, And sitting area year-round destination is also excellent for mountain biking and hiking on the Questions answers. 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Managed to get in, so overall fairly average # x27 ; t always accepted for who they are this... Your question will be posted publicly on the Questions & answers page good meal at this restaurant right now the... Time we 'll definitely make a reservation on a Friday night so sat. Brim of a large glass the opportunity to manage a busy waterfront restaurant in Oguinquit,.! Cuisine at this restaurant appetizers i had a seafood pasta dish | ME! Tips and my companion had the seafood Rissoto which was tender and juicy though it clearly had from. Was displayed on almost every wall a delicious meal, probably our bestin Maine and was not disappointed and companion! Had come from the coals celebrating over 35 years as a world-famous entertainment destination award-winning! The seafood Rissoto which was tender and juicy though it clearly had come from the coals dishes for to... 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