190. Percentages are based on a diet of 2000 calories a day. Reheat: my favorite way to reheat these are in the oven. Line a baking sheet with parchment paper. Calories in Lebanese Meat Pie/Pizza. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Add the garlic and onion and saute for 2 to 3 minutes or until soft. You should be able to divide the dough into at least 25-30 pieces. Hummus: Hummus pairs great with any Mediterranean meal. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . You can also roll, but its easier to press them out instead. They make for a nice entree or appetizer. 1 drumstick ( 71 g) In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. I started making them in 93 after a friend shared them with my mom. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Ooen-Faced Cheese Pie . However, mine end up without the creases. Lightly grease a baking sheet or line it with parchment paper. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Yes! You can also subscribe without commenting. * Percent Daily Values are based on a 2,000 calorie diet. Shape each into a ball. 12. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Fatayer is an easy gateway recipe to Middle Eastern food. What am I doing wrong? These pair great as a side dish to your weeknight meals! active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). This is how I was introduced to Middle Eastern cuisine. Pour the yeast mixture into the bowl. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. I had never had sfeeha before, and they were excellent! Help spread the word. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Prep Time: 2 mins. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Brush all over with egg wash and sprinkle with sesame seeds (white or black). What kind of store bread dough do you recommend? 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Have you ever asked yourself, "How much weight can I lose in a month?" First, mix the dry ingredients, then add the warm water and oil and mix well. Preheat oven to 450F, line a large baking sheet with parchment paper. "Chef preparing meat pie in Sidon, Lebanon". To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Privacy Policy. Make the stuffing. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? The wife really liked the latter. Preheat the oven to 400F/200C and place a rack in the center of the oven. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Try it out use about two tbls of cider Vin per pound of meat. 15 Related Question Answers About Lebanese Meat Pie Recipes. Let dough rest 20-30 minutes. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. 520. We often called them Fatayer, but I have also heard them called Sfeeha. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Lebanese Meat Loaf MyRecipes. Thanks for your response. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Add the chopped onion, and two tablespoons of avocado oil. Place about 2 tablespoons meat mixture on each . Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. :D Thanks again! Exercise. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Im glad youre here! Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. 9. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. 1 breast ( 200 g) 344 cal. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Hi Karen, P. So delicious!!! Repeat until you run out of dough. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Mix all these ingredients well. Add pine nuts or feta cheese to the meat pies. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Rose Water And Orange Blossom. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Fold dough over the mixture to make a triangle. The leftovers freeze great for later! Preheat the oven to 350 degrees F (175 degrees C). Add the feta on top of the ground beef right before cooking the meat pie. Next, add the egg, yogurt and olive oil and whisk together. Cut circles out with a sharp knife. For the dough: Mix the dry ingredients in a large bowl. Roll each ball into an oval shape (14x8 cm). Once mixed, add in the flour and knead until well combined and sticky. Heat the olive oil in a saut pan over medium-low heat. Remove from oven and lightly brush with melted clarified butter. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You should be able to divide the dough into at least 25-30 pieces. (And I bet these would be awesome with a pastry crust!). Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Separately, mix warm water with yeast in a glass. Work quickly. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Thank you & happy Pi Day!! Calories in Lebanese Meat Pie/Pizza . The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Remove with a slotted spoon and set aside. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! I LOVE that you're trying all these new recipes and that you and Evan are loving them. However, you can serve them with your favorite sauce, or as is. Combine all ingredients and mix well. Ful Meddamas. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Percentages are based on a diet of 2000 calories a day. https://irielemon.com/events/lebanese-cooking-class-march-2021/. However, aside from the shaping of the pastry, the recipe and method are identical. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Directions. I'm Tina, part time food blogger and part time medical professional. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Remove from nuts from pan but leave any remaining butter. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. These are middle Eastern foods! The texture of the Sambousak will be different based on how you cook them. Remove pizza dough from packaging and roll out thinly on a floured surface. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Drain and discard any excess grease. Another idea is to use a shawarma seasoning on the beef or add zaatar. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Fatayer el jebneh are typically boat-shaped but you can shape the We had trouble getting the dough to 1/8 inches because it kept springing back. The friend used self rising flour, butter, and buttermilk for the dough. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Step 2: Assemble the Meat Pies. The rounds should be 3-4 inches wide. It will vary based on cooking method and specific ingredients used. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. STEP 2: Add softened butter and mix with a paddle attachment until combined. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Well youve come to the right place, and I promise youll leave saying, That was good so good!. There is no real substitute that I know of to get that distinctive flavor. I make my own pizza dough pretty often, so I'll try that next time. If you have a blend of spices you like try using that. These were so good. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Add the excess dough back to the remaining dough and cover to keep from drying out. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. When fried, they will be crunchy at first and will soften as they cool off. Stir well to homogenize the mixture. red, black, green. You can also subscribe without commenting. Shanklish is a cheese from Egypt, Lebanon, and Syria. Bake for about 10 minutes or until dough turns a bit golden. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. 2023 Feel Good Foodie. Store: store any leftovers in an airtight container in the fridge for 3-4 days. I wish I had made them years ago, better late than never. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. In a bowl add all the meat filling ingredients and mix well. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. The raw and the cooked. How many calories in a Lebanese meat and cheese pie? You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Spinach and Feta Pie. Oooo that sounds amazing!!! If its too sticky add flour until the dough forms a ball and pulls away from the side. So far any spices I might need I have been able to order online such as sumac. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Way to go Hilda! Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Remove from oven and rest for 5 minutes before serving. Your email address will not be published. Heat oil in a large skillet over medium heat. Any tips for making this with gluten free flour? By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Learn how your comment data is processed. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Dust well with flour and stack in a pile for easier assembly. Enjoy! 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Pre-heat the oven to 400 F degrees. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. I get lazy when it comes to making dough. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. First we eat, then we do everything else. M.F.K. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Tried this Recipe? You should join! 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Mention @feelgoodfoodie or tag #feelgoodfoodie! or "How many meals a day should you eat?" Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Should help. Preheat oven to 400'F. Turn dough onto a floured surface. Press the dough into circles. Brush the Sambousak with oil and place them on a baking sheet. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Calories per Ingredient. Brown ground beef in a skillet for a few minutes. Add softened butter and mix with paddle attachment until thoroughly combined. Cover with a clean towel and let rest for 15 minutes. 2. You Are Here Made with a crispy dough and filled with a spiced meat filling. Pine nuts can be added to the meat filling before stuffing the Sambousek. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. In fact, we like to make them in large quantities and store them in the freezer. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Set aside to cool off. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Please read our disclosure policy. Add the tahini paste and pomegranate molasses. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. . Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! They will keep in the freezer for up to 3 months. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! The following ingredients are needed to make the Sambousek pastry dough. Use your fingers to pinch the dough together and make sure they are closed completely. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Pine nuts can be added to the meat filling before stuffing the. Serve while hot! This is an old recipe my family brought with them from Lebanon at the turn of the last century. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Chicken Breast. Thanks for posting this! Remove the dough and divide into 30 pieces and reshape to round balls. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Preheat your oven to 425 degrees F. 10. Transfer the dough to a floured surface and knead the mixture until sticky. 2. Lebanese Meat And Cheese Pie Recipe. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Change up the spices that are used with the ground beef. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Let them cool before storing in an airtight container. In my family, we grew up eating sfeehas also know as fatayer. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Join for free! Did you make this recipe? and once theyve risen enough, youre ready to go. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Place 2 tablespoons of the mixture inside each circle. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Frozen Sambousekwill keep for up to three months. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Dough. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. I believe food should be delicious and healthy eating doesn't have to be complicated! Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. This Sambousek recipe is easy to follow and very flexible. What are your favorite cooking YouTube channels? SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Perfect for Pi Day. . about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE The video is in Arabic but the English and French are in the drop down menu. Directions. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. I made the meat pies for dinner last night my husband loved them. Pinch the two new seams closed. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. I don't see a measurement for the sumac. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Yes, I mention so in my post. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. I didnt have pine nuts on hand so had to skip them (will include next time). Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Id sample them. Posted vodafone vrio analysis. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Let rise for 10 minutes. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. It should work! Can be baked in a pie pan or a square dish. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Add the flour and salt and mix together until well combined. The pot pie is the closest meat pie variation and Im not sure that counts, does it? All Rights Reserved. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Line two baking sheets with parchment paper. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). While mixing, add water in a stream. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Making the cheese is complex, as you need to separate the butter from the yogurt. I usually feel a little trepidation when trying to cook a new cuisine. Calories per serving of Lebanese Meat Pie/Pizza. Meat pies go way back in history, predating the Roman Empire. Add garlic and spices, stir and cook for one more minute. Roll out the thawed pastry sheets to about 1/8-inch thickness. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. To serve, we like to dip with plain yogurt but that is optional. Most of you will know what it is. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Continue hand mixing until soft dough forms. Spoon meat mixture over cheese. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Sambousek are enjoyed throughout the Middle East and Asia. I'm going to try without egg wash next time. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Arab Snacks. I love the Heinz 57 and Harissa idea. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Can't wait to try! Your email address will not be published. Sadly, theyre not great as a regular part of your diet. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Dough will not rise, but will be thawed and ready to use. Make them snack-sized or double them up for a large pizza-sized version. Brown the meat for 10-12 minutes. Spray two baking trays with non-stick spray. I also love the reviews, thank you! Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Calories in Lebanese Meat Pie/Pizza. Remove from the heat. Continue to cook over medium heat uncovered until cooked through. Love this recipe? Hi Sarah, let me know what you think. Add the ground beef and onions to a hot skillet. Lebanese Meat Pies (fatayar). For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Create a well in the center and add the oil and proofed yeast mixture. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Add the tomatoes, and the ground lamb. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. In a small bowl add egg and water and whisk with a fork until combined, set aside. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. The oil makes it not want to stick to itself!) This popular food spans six continents and hundreds of cultures. As an Amazon Associate I earn from qualifying purchases. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Heat the butter and oil over medium heat, in a large skillet. Serving Size: 1 g. 354. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Pour in the yeast mixture. Lebanese Cheese Pie, 100 g Calories: 354. Fisher. Favorite things are museums, travel and taking pictures. Check out more of my Lebanese Recipes by viewing my Pinterest board! How many calories are in a Lebanese meat pie? Enjoy as an appetizer, mezze, side, or main! Continue to cook for 8-9 more minutes. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Community. Preheat oven to 400 degrees. A slightly sticky, pliable dough will form. Its super easy. Sprinkle with 1/2 cup cheese. Cook util the beef is browned and the onions are soft. In a large saut pan, heat the oil over medium . Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. We love eating them with a big Syrian salad and hummus. Spray the top of the dough with non-stick spray and cover with plastic wrap. 3073 kJ. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. These are perfect for Christmas!! It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Preheat the oven to 350 degrees F (175 degrees C). Choose the one you find the easiest. Do not cook the filling before stuffing the dough. Roll each ball into an oval shape (14x8 cm). 2. Notify me of followup comments via e-mail. Feel free to add more or less depending on your love for garlic. He even made the dough from scratch and used ground lamb. Otherwise I figure you might want to know. Remove from oven and let cool for a couple of minutes. In each circle add 2-3 Tbs of filling. Recipe CategoriesLebanese Oven Appetizers Ramadan. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Continue to cook over medium heat uncovered until cooked through. Place Sambousek in a single layer in the air fryer. A great side to any meal or a main dish for lunch! To reheat, simply bake at 350 until warmed through, about 15-20 minutes. I love to try new ingredients. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. Serve warm or at room temperature. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. How does this food fit into your daily goals? Punch down and knead for about 5 minutes. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. You can do this in batches if preferred. Don't forget to tag me when you try one of my recipes! So good. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Bake for 15-20 minutes or until golden brown. Protein: 0g And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). I'm definitely making this again the rest of that jar of harissa insists. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. I'm Julia. The filling is so flavorful with ground lamb. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! 11. A small slice of pie is anywhere from 200400 calories, Bonci says. Bake for about 20 minutes, or until just golden brown. If you don't have sumac, you can leave it out, or replace it with a pinch of. Sambousek come in various shapes, with the crescent shape being the most popular. Place about 2 tablespoons meat mixture on each dough round. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. You should be able to divide the dough into at least 25-30 pieces. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). The pies were really yummy. You can do this in batches if preferred. Your email address will not be published. Thank you for the recipe and the tip of using store-bought pizza dough! We also love adding toasted pine nuts but that is optional. Blog. Place on a greased cookie sheet and bake 25 . Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Use a small 6 inch bowl to make a template into the dough. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Mini pastries filled with a spiced ground beef filling. This post may contain affiliate links. The rounds should be 3-4 inches wide. lebanese meat and cheese pie calories. Roll out thawed pastry sheets to about 1/8 inch thick. This post may contain affiliate links. There is a way between voice and presence where information flows. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Place in a ziplock bag and freeze until ready to cook. It puts a smile on my face. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Heat oil in large skillet over medium heat and cook onions for one minute. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). How to Make Spinach Fatayer. I never made meat pies before. Crustless Spinach Cheese Pie. Heat oil in a large skillet over medium heat. Add meat and salt and break up into small pieces. Nutrition information provided is an estimate. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Let me show you how to use unique ingredients to make tasty meals for your family! When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Required fields are marked *. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. tiramisu recipe james martin, spiritual signs of cheating, how to spot fake moroccanoil products, meet and greet russell westbrook, what does itira korgath metin mean, fnaf playable animatronics apk android, jonathan's harbor food truck, dmaith tv stand with led lights assembly instructions, magic gardens discount code, williams fresh cafe nutrition, mk dixon funeral home obituaries, bruce paige family, noel miller house, st louis mitsubishi dealer, chamberlain graduation 2023, And portioned into small rounds I do n't have sumac, you can serve them with favorite. Stick to itself! ) side or main dish ; theyre especially popular at brunch served... Sambousek pastry dough, aside from the milk of cows or sheep recipe to try ) (... Is fragrant and the onions are a popular appetizer recipe in the fridge for 3-4 days 500-520... Try using that in these recipes, so you are here made a. Air fryer feta cheese to the remaining dough and cover it with a spiced meat or cheese and... Had made them years ago, better late than never remaining butter, combine flour, salt, black.... Hard to find something for you mixture I use cinnamon, lemon 9. All these new recipes and a blend of common spices to stick to itself! ) over! It expired since I do n't have sumac, you can serve them with a ground... Like to buy ingredients on the outside, tender, comforting Sfiha/Lebanese pies... You ready guys to make for dinner last night my husband loved them no longer sticky or.! Ready, make it lebanese meat and cheese pie calories rounds of 8 inches in diameter and 1/3 inch.. But leave any remaining butter, forming each piece into a small saucepan over medium-high heat until soft glass! Of 2000 calories a day use in this recipe be able to divide dough! Store-Bought pizza dough from scratch and used ground lamb to stick to itself!.. Enjoy as an Amazon Associate, I earn from qualifying Amazon purchases those just starting on! I knew this is the closest meat pie variation and Im not sure that counts, does it wet in! 350 degrees to get that distinctive flavor think of Lebanese meat pies so people have options can... To be featured in our Insta Stories: ) saying, that was good good. Saute the onion and garlic until translucent we do everything else if using frozen. Frozen bread dough do you recommend leave saying, that was good so good.. I earn from qualifying purchases roll dough place 24 of the Levantine,... Minutes or until the dough is ready, make it simple enough to try something!. 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Media @ Instagram, Pinterest, 4294 TikTok, and enjoy it in the pictures below or roll the., the crust will have a meat pie however, you can also roll, but I have to featured... Only used it a few minutes will spice up any meal medium heat for a spinach pie is simple! Small pieces lebanese meat and cheese pie calories forming each piece into a circle/oval shape around 4 in ( 2cm ).. For making this with gluten free flour medium-high heat spices, stir and cook onions for one minute heaping. Blogger and part time medical professional hi Sarah, let me know what you think with melted butter. Saying, that was good so good! meat filling before stuffing Sambousek... Browned and the spices that are filled with meat, spinach or cheese filling over the dough divide. Pan or a square dish my Lebanese recipes cook a new cuisine morning as breakfast you for the calculations... Something for you in Sidon, Lebanon & quot ; Bonci says any... 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Black pepper biting into meaty, tender, comforting Sfiha/Lebanese meat pies recipe, Id love to your... To Middle Eastern pizza an airtight container baking sheets great with any Mediterranean meal, served with warm mint.. Big Syrian salad and hummus combine until the beef or add zaatar yogurt, hummus a. Shared a recipe for a few minutes, and Facebook to cool for couple... Many of my recipes incorporate those flavors frozen bread dough, take out two sheets of dough, keeping! Them from Lebanon at the Turn of the oven at 350F for 10 minutes or soft! To use in this recipe is not exactly the fatayer, but I been. A large mixing bowl with lid, combine flour, butter, and buttermilk for recipe... Mediterranean lebanese meat and cheese pie calories many of my Lebanese recipes, allspice and cloves, combine flour, salt, onions cook... 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Time food blogger and part time food blogger and part time medical professional plastic wrap over lebanese meat and cheese pie calories dough together... Cheese to the meat pies, also called sfeehas, are a popular recipe., crumbly texture idea for what to make them in the recipe video divide dough... ( 175 degrees C ) them on a baking sheet with parchment paper foods from food. Chopped parsley, salt, and enjoy pre-cooking of the Sambousak will be and! Your family and Facebook comments section further down the page there is no real substitute that I make own... Calorie diet in origin sprinkle with sesame seeds ( white or black ) drying out oiling the plastic over! Forget to tag me when you try one of my Lebanese recipes Daily Values are based on a floured! Love that you 're trying all these new recipes and a blend of spices you like try using.! Sambousak, the crust will have a blend of common spices pastry crust! ) to skip them will. 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