Preheat oven to 400F. Apple Strudel - Once Upon a Chef The Perfect Apple Strudel Recipe | Foodal Start by making the pastry dough, which is just five ingredients. Made this today for a dinner club tonight. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. We threw it out. Take the Free Pregnancy Quiz to find out if you're eating right! Do you use a macro lens? Let it sit a minute and then kneaded for about 3 minutes. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. (Note: if you work quickly, you dont need to be quite as careful about this. However, eating an apple every day can have even more of an impact. it is also helpful to treat diarrhea or constipation. Was done under an hour. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. It stretched fine afterwards. This was my first attempt at making strudel. Simple Apple Strudel Recipe - TastingTable.com Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. You can learn more about the authenticity of the information we present in our. Holy moly! The Best Vegan Apple Strudel Recipes - Euro Food Seattle Apple Strudel - Culinary Hill You might also. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. We live in Austria close to the border to Germany. Store it in an airtight container in the refrigerator for up to three days. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Needless to say, when he was. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Your email address will not be published. (In Vienna, you can get strudel dough sheets at the supermarket!) Do you have any suggestions? Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. I tried twice and it was so tough and dense. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Thanks! When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. What is the best way to cut the phyllo to the recommended size? It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. With fingers, press dough lightly into rectangle; press perforations to seal. As I was browsing your recipes I stumbled across the perfect strudel. Hi Scott, you can just replace the brandy with water it will still be really good. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Whats the best way to reheat pastry in an air fryer? Don't rush stretching the dough. Can I reheat a whole apple pie in the oven? I rolled it with a rolling pin on parchment and this was the hard part. But other than that, would the recipe remain the same? Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Green apples are as good and healthy as red apples, albeit with a slight variance. Serve warm with a scoop of vanilla ice cream, if desired. I used Cortland apples and cooked till soft, which took about 20 minutes. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. You are the best. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Let cool for at least 20 minutes. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. This version is how we enjoy apple strudel at my house. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo Im from Czech Republic so Strudel is also our traditional dessert. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Fold the sides of the pastry around the apples. 7 tablespoons unsalted clarified butter By the way very good recipe. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Yes, you can eat longan when pregnant. Its a keeper and beautifully illustrated. SaveIllustration: Momjunction Design Team. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. I didnt try your version but Im sure its delicious. Everything was great,,,except when the photos appeared on the folding dough with apples. But the key is to freeze it before you bake it. Thank you for sharing. Have the melted butter nearby with a brush. Thanks for posting it! I do have one suggestion and that is for baking recipes to also include weight measurements. OMG Jen, once again a great recipe! Seal the dough together by lightly wetting the pastry and pressing it together. Not too sweet and delicate. Copyright 2011 - 2023 MomJunction Private Limited. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Save my name, email, and website in this browser for the next time I comment. That happened to me too! There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). It looks delicious! Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Does apple cake need to be refrigerated? Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Mix the flour and salt in a large bowl. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Thanks for the recipe! Love this "German Apple Strudel", looks so delicious, my little one will love this one. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores I may have to try this! Can I freeze apple strudel? When we make this we use hot roll mix and it is perfect everytime. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Highly recommended! Hope you enjoy! Of course! Your email address will not be published. Just wondering what kind of raisins I should use. Hi Lynn, yes, you can bake them directly from the freezer. Instructions. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. I went to Trader Joes and they only had puff pastry. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. why?? Like regular apple seeds the culprit is cyanide. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Getting in touch with my German roots! They have a thicker peel, are crispier and sour. Traditionally, apple strudel is made with strudel dough. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Apple strudel recipe - how to make apple strudel - Good Housekeeping I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. I haven't actually tried making this one in advance, but I think it would work out okay. This is the only recipe from this site that did not turn out. And just the thought that people eat them and enjoy it made me . Your photography is so amazing! Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Bake for 10-15 minutes or until the strudel is heated through. Unfortunately, I mis read about freezing BEFORE cooking it. Can I substitute dried cranberries for the raisins? Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? it was very easy to make and it turned out amazing! The photo looks like you use the darker, sultana or thompson raisin. Required fields are marked *. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. I want to come to your house and make one with you! ?How can we follow the recipe and when almost done the Folding pic goes blank. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. My husband and I lived in Germany for a little bit and we absolutely loved it! I could almost taste that beautiful strudel. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Easy Maple Pecan Apple Strudel - Eat In Eat Out Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Prevent anemia. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Thank you! For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Viel Glck und guten appetit! Consuming apples during pregnancy has many health benefits. Get high-quality PDF version by clicking below. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Peel, core, and slice the apples into thin slices. Thank You!! And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Please let me know by leaving a review below. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Hi! You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. How do I store the rest of the strudel? It's 375 degrees F, mentioned in step 3 for preheating. Hi Elizabeth, So glad yo you like the recipes! I think the recipe calls for less water than actually needed. Lynn. I am worried that it might be too much phyllo. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Does it just add some crunch? When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Pregnant women normally have increased body temperature and hot flashes . (You should have a stack of five buttery sheets.). Can you eat Kimchi when Pregnant? - JIN Kimchi What apples did you use? There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. It will still be good enjoy! It should be stored at room temperature or in the refrigerator for up to two days. So glad you like the recipes, Nadya! Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? . Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. What a beautiful and delicious strudel! Thank you. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Take a square and place on a separate parchment paper. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Delivered Straight to Your Inbox, For Free! Hope you enjoy! For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Required fields are marked *. Oh my, this strudel looks amazing. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). That end photo is exquisite! . Very similar to mine but a few different items in dough. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Thanks. Go ahead and slam it down on the counter a couple of times during the process. Thank you. 3. Easy Apple Strudel - Proportional Plate Hi Jenn, as usual I was thrilled with this recipe! Layer with four additional phyllo sheets, brushing each layer with the melted butter. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Sorry strudel is not a german nor an austrian inventian. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Thanks again! Will surely have this amazing recipe again! Then ship the cinnamon frosted and strawberry frosted to my house. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Maybe for Christmas. Eating fresh fruits just as they are can be boring sometimes. Once hot, place in the freezer or on the grill for . Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Hope to have news sometime early next year. Stradel is stored in this manner. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Stir to coat evenly. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Is It Safe To Consume Pasta During Pregnancy? I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? I made this last weekend and everyone loved it!! We will be making this again - thank you for the awesome recipe! Cool for a bit, then sprinkle with powdered sugar. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Too funny that your helpers are such big fans of the peels. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Spread the apple mixture evenly down the center of the pastry lengthwise. It is safe to keep an apple strudel in the fridge for two days. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Roll into a 1512-inch rectangle. Whisk together the egg and the milk. Yes, apples are safe to eat when you are pregnant (1). Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Vitamin B6 may help alleviate nausea (3). The sweet apples flavored with warm spices l. The pastry was flakey but tough on the bottom. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Excessive inflammation during pregnancy is linked to developmental issues in babies. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Is it possible to reheat frozen apples from an air fryer? I know I can do this myself, but it would be nice to include. My strudel dough was hard as heck too! Is It Safe To Have Apple Cider Vinegar During Pregnancy? Brush the top of the strudels with the remaining butter. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. How To Reheat Apple Strudel - Euro Food Seattle Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Is it safe to reheat puff pastry? Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Another question. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. It can be heated in either the toaster oven or the oven at 350F. Make sure to work on 1 pastry square at a time. A non-alcoholic drink made by mixing juices and herbs with soda or water. I now live in Oklahoma. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! 2. The panko helps soak up the excess juice that the apples give off while baking. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Our references consist of resources established by authorities in their respective fields. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Sometimes the gluten just needs to relax for a few minutes. Have the melted butter nearby with a brush. Recipe: Crispy Apple Strudel print recipe Vegan Option. My dough was hard as a rock. Theyll take a bit longer Id check them at 35 minutes. Looking For More Apple Recipes? Thank you so much for this very delicious and super easy to make apple strudel recipe! Step 6. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Repeat the process with the remaining phyllo sheets and apple filling. The filling is delicious. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. If I dont have panko, do you have a substitute recommendation? (3). Dried apples or crispy apple chips are also good snacking options. Line a rimmed half-sheet pan with parchment paper; set aside. Custard Apple During Pregnancy Averts Constipation Issues. And, if I try this filling with phyllo, should I still use panko? Shutterstock. Please help. Also, do you have another cookbook in the works? Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. What is something you hated before pregnancy but now love? I agree the dough is much more like a pie crust. Cook the apples, cinnamon, and brown sugar. Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com Yummy. Glad it turned out well! Preheat oven to 350F/180C. (You should have a stack of five buttery sheets.). Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Its a soft dough thats hand stretched into a long, thin sheet. Yields 4 to 6 servings (one strudel) Crust. Plus 5 Chef Secrets To Make You A Better Cook! No measures or even oven temperature to bake. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Bryant likes to eat her strudel with whipped cream, but. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Thanks I have seen several posts with dough failures. Not sure where I went wrong. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Yes u can buy the dough but what about Real real Quark? Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Place on a baking sheet and spray with oil. Hi Debbie, Ive never made this with puff pastry but I think it should work. The first step is to prepare your apples. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Apple strudel recipe | BBC Good Food , digestive tract, and breast cancers. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Hope you enjoy! And Im unofficially working on a new project so stay tuned. These calories help you add to your daily caloric requirement. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. recipes with the world! Brush the strudel all over with melted butter. If straight from the freezer how long should they be baked. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Its a crispy, flaky pastry thats easy to make and downright delicious. That's so interesting that you can buy strudel dough at any market there! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Smells good, though. So now I have to try it. If you get some holes, no worries. I was disappointed that I couldn't get it to work. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers.